Issue No. 45
June/July 2012
Appetizers
Bean and Beef Taquitos with Avocado Sauce
Chile con Queso
Shrimp and Lemon Skewers with Jalapeño Dressing
Tamari Almonds
Desserts or Baked Goods
Angel Food Cake
Chocolate Gravy for Biscuits
Chocolate-Dipped Potato Chip Cookies
Magic Chocolate Swirl Ice Cream
Potato Chip Cookies
Reduced-Fat Chocolate Cream Pie
S'mores Ice Cream Cake
Slow-Cooker Cherry Grunt
Main Courses
Baked Fish
Barbecued Glazed Pork Roast
Barbecued Pulled Chicken
Bierocks (Beef-and-Cabbage Buns with Cheese)
Chicken Caesar Salad Wraps
Chicken and Rice for Two
Easy Summer Vegetable Pasta
Eggplant Parmesan For Two
Fluffy Cornmeal Pancakes
Grilled Asian Short Ribs with Cucumber Salad
Online Extra Grilled Black Pepper-Honey Marinated Skirt Steak
Grilled Chicken with Red Currant Glaze and Quick Wild Rice
Online Extra Grilled Hoisin-Scallion Marinated Skirt Steak
Grilled Marinated Skirt Steak
Grilled Pesto Chicken
Grilled T-Bone Steaks with Lemon-Garlic Spinach
Online Extra Grilled Thai Curry Marinated Skirt Steak
Macaroni and Cheese Casserole
Pork Tenderloin with Grilled Peaches and Red Onions
South Dakota Corncob-Smoked Ribs
Summer Dinner Salad with Scallops
Side Dishes
BLT Potato Salad
Cream Cheese Biscuits
Creamy Cucumber Salad
Creamy Cucumber Salad with Apple, Bacon and Parsley
Creamy Cucumber Salad with Carrot, Cilantro, and Cumin
Creamy Cucumber Salad with Fennel, Garlic, and Oregano
Creamy Cucumber Salad with Radish, Lemon Zest, and Mint
Fresh Corn Salad
White Bean Salad
Online Extra White Bean Salad with Toasted Almonds and Blue Cheese
Online Extra White Bean Salad with Tomatoes and Olives
Online Extra White Bean Salad with Valencia Oranges and Celery
Baking & Desserts
Cooking Basics
Kitchen Equipment
Seasonings
Recipes
Grilled Black Pepper-Honey Marinated Skirt Steak
Grilled Hoisin-Scallion Marinated Skirt Steak
Grilled Thai Curry Marinated Skirt Steak
White Bean Salad with Toasted Almonds and Blue Cheese
White Bean Salad with Tomatoes and Olives
White Bean Salad with Valencia Oranges and Celery





