Issue No. 39
June/July 2011
Desserts or Baked Goods
Chocolate Eclair Cake
Online Extra Margarita Cake
Peaches and Cream Pie
Reduced-Fat Lemon Squares
Strawberry Dream Cake
Main Courses
Baltimore Pit Beef
Barbecued Ribs
Barberton Fried Chicken
Cashew Pork with Snow Peas and Ginger
Chicken Chimichangas
Flank Steak Tacos with Grilled Corn Salsa
Grilled Honey-Glazed Pork Chops
Grilled Rib Eye with Roasted Red Pepper Butter
Grilled Salmon Steaks with Lemon-Caper Sauce
Online Extra Grilled Salmon Steaks with Lime-Cilantro Sauce
Online Extra Grilled Salmon Steaks with Orange-Ginger Sauce
Grilled Steakhouse Steak Tips
Hearty Beef and Potato Hash
Lasagna For Two
Mediterranean Grilled Chicken with Tomato-Feta Salad
Penne alla Vodka
Slow-Cooker Brunswick Stew
Spanish-Style Frittata
Spicy Chicken and Broccolini
Thai Pork Tenderloin with Cucumber Salad
Tomato Casserole
Other
Barbecue Sauce
Barberton Hot Sauce
Cilantro-Lime Pesto
Classic Pesto
Oregano-Lemon Pesto
Romesco Pesto
Smoky Salsa Verde
Sun-Dried Tomato-Arugula Pesto





