Issue No. 33
June/July 2010
Appetizers
Five Minute Fresh Tomato Salsa
One-Minute Smoky Tomato and Green Pepper Salsa
One-Minute Tomato Salsa
One-Minute Tomato and Avocado Salsa
One-Minute Tomato and Black Bean Salsa
One-Minute Tomato, Pinto Bean, and Red Pepper Salsa
Desserts or Baked Goods
Creamy Tapioca Pudding
Lemon Icebox Cheesecake
Magic Vanilla Ice Cream
One-Minute Butterscotch Sauce
One-Minute Hot Fudge Sauce
One-Minute Mocha Sauce
Patriotic Poke Cake
Peach Brown Betty
Salted Nut Rolls
Scottish Potato Scones
Strawberry Stack Cake
Main Courses
Chicken Parmesan Roll-Ups
Chinese-Style Barbecued Spareribs
Online Extra Coffee-and-Fennel-Crusted Grilled Pork Tenderloin
Online Extra Everything Bagel-Crusted Grilled Pork Tenderloin
Grilled Flank Steak with Charred Sweet Onion Relish
Grilled Pork Tenderloin and Garlicky Potato Salad
Grilled Rosemary Chicken with Mixed Greens
Kansas City Barbecued Brisket
Maryland Crab Cakes
Nashville Extra-Hot Fried Chicken
Nashville Hot Fried Chicken
Orange-Glazed Pork Medallions
Peanut Noodle Salad
Pimento Cheeseburgers
Pulled Pork for Two
Reduced-Fat Oven-Fried Fish with Tartar Sauce
Skillet Macaroni with Zesty Meat Sauce
Slow-Cooker Chicken Enchilada Casserole
Smoked Turkey Club Panini
Spice-Crusted Grilled Pork Tenderloin
Stir-Fried Chicken and Basil
Online Extra Stovetop Pimento Cheeseburgers





