Issue No. 21
June/July 2008
Desserts or Baked Goods
Aggression Cookies
Icebox Oreo Cheesecake
Low-Fat Lemon Pound Cake
Red, White, and Blue Layer Cake
Rustic Peach Cake
Sand Tarts
Summer Blueberry Crumble
Main Courses
Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
Chipotle-Grilled Pork Tacos
Chopped Cobb Salad
Clams Casino Sauce
Cola-Barbecued Ribs
Creole Fried Chicken
Crispy Chicken Salad Wraps
Drunken Steak
Garden Minestrone
Grilled Chicken with Panzanella Salad
Honey-Mustard Glazed Grill-Roasted Chicken
Margarita-Style Drunken Steak
Mexican-Style Garlic Shrimp
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
Quick Corn Chowder with Bacon
Sauteed Lemon Chicken Strips
Slow-Cooker Black Bean Chili
Smokehouse Burgers
South Carolina Pulled Pork
Spicy Molasses Glazed Grill-Roasted Chicken
Steak Hoagies with Mushrooms, Onions, and Peppers
Other
Garden Herb Mayonnaise
Garden of Eden Sauce
Green Chile-Cilantro Pesto Sauce
Sun-Dried Tomato-Caper Mayonnaise
Tarragon-Mustard Mayonnaise
Thai Shrimp Scampi Sauce
Triple-Chile Tomato Sauce





