Issue No. 15
June/July 2007
Appetizers
BBQ Chips
Chicken and Cheese Quesadillas
Chunky Guacamole
Crispy Homemade Tortilla Chips
Hot Ranch Chips
Pizza Chips
Santa Maria Salsa
Sesame-Curry Chips
Ultimate Seven Layer Dip
Ultimate Smoky Seven-Layer Dip
Desserts or Baked Goods
Apple-Pear-Coffee Streusel Bars
Blueberry Streusel Muffins
High-Rise Herb Biscuits
Icebox Key Lime Pie
Oatmeal Fudge Bars
Raspberry-Almond Cheesecake Bars
Snickers Bars
Stars and Stripes Berry Trifle
Strawberry Poke Cake
Texas Pink Grapefruit Bars
Tick Tock Orange Sticky Rolls
Ultimate Chocolate Milkshake
Welch's Grape Parfait Pie
Main Courses
Beer-Steamed Shrimp with Garlic Butter
Buffalo and Blue Cheese Chicken Salad
California Barbecued Tri-Tip
California Barbecued Tri-Tip on a Gas Grill
Carolina Pimento Cheese Chicken Salad
Classic Barbecued Chicken
Classic Barbecued Chicken on a Gas Grill
Cobb Chicken Salad
Garlic Chicken with Sweet Roasted Pepper Sauce
Grilled Mustard-Glazed Pork Loin
Grilled Mustard-Glazed Pork Loin on a Gas Grill
Grilled Pork Tenderloin with Corn Salad
Hunter-Style Chicken
Penne with Sun-Dried Tomato Cream Sauce
Pork Chops with Orange-Ginger Glaze
Sauteed Chicken Breasts for Salad
Smoked Double-Thick Pork Chops
Smoked Double-Thick Pork Chops on a Gas Grill
Spicy Grilled Caribbean Shrimp Skewers
Spicy Grilled Jalapeño and Lime Shrimp Skewers
Spicy Grilled Red Chile and Ginger Shrimp Skewers
Sweet-and-Sour Stir-Fried Chicken
Thai Peanut Chicken Salad
Three-Meat Calzone
Tuscan Grilled Chicken Salad





