Issue No. 9
June/July 2006
Appetizers
Desserts or Baked Goods
Boston Cream Cupcakes
Brown-Sugar Berry Shortcakes
Chocolate Oatmeal Cookies
Eggnog Whipped Cream Topping
French Toast Whipped Cream Topping
Fruit Fluff
Just Jam Whipped Cream Topping
Low-Fat Blueberry Muffins
Mile-High Lemon Meringue Pie
Neapolitan Bundt Cake
Pink Lemonade Stand Whipped Cream Topping
Taste of the Tropics Whipped Cream Topping
Whoopie Pies
Main Courses
Alabama BBQ Chicken
Alabama BBQ Chicken on a Gas Grill
All-American Burgers
Grilled Chicken Breasts with Grilled Corn and Tomato Salad
Grilled Chicken Kebabs
Grilled Chicken Pasta Salad
Grilled Steak and Potatoes with Garlic Butter
Italian Burgers
Kansas City Sticky Ribs on a Charcoal Grill
Kansas City Sticky Ribs on a Gas Grill
Mediterranean Pork Chops
Oven-Fried Fish
Oven-Grilled Reuben Sandwiches
Quick Clam Chowder
Quick Tomato-Basil Pasta with Fresh Mozzarella
Ranch Burgers
Slow-Cooker Weeknight Chili
Southwestern Burgers
Steak Soft Tacos
Other
Best Lemonade
Ginger Lemonade
Kansas City BBQ Sauce
Minty Lemonade
Salsa Verde
Strawberry Lemonade
Yogurt-Herb Dipping Sauce
Side Dishes
All-American Potato Salad
Beet, Apple, and Walnut Salad
Fennel and Red Grape Salad with Creamy Tarragon Dressing
Grilled Vegetable Salad
Mediterranean Rice Salad
Roasted Red Onion and Pear Salad
Smoky Kansas City BBQ Beans
Stone Fruit Salad with Camembert Croutons over Mixed Greens
Summer Succotash Salad





