Issue No. 3
June/July 2005
Appetizers
Desserts or Baked Goods
Amazing Mousse
Chocolate Fluff Cookies
Confetti Kebabs
Quick Strawberry Trifle
Reduced-Fat Crumb Coffee Cake
Rocky Road Bark
Strawberry Scones
Strawberry-Pineapple Tart
Summer Berry Bake
Triple-Chocolate Cookies
Washboards
Main Courses
"Texas Red" Chili Con Carne
Antipasto Heroes
Apricot-Glazed Chicken Breasts
Easy Jerk Chicken
Family-Style Denver Omelet
Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
Luau Kebabs
Memphis BBQ Spareribs for a Charcoal Grill
Memphis BBQ Spareribs for a Gas Grill
Pan-Fried Pork Cutlets with Orange and Green Olive Salsa
Shanghai Chicken Salad
Shrimp Piccata Pasta
Skillet Lasagna
Skillet Lasagna with Sausage and Peppers
Spinach Orzo
Sweet 'N' Smoky Jerk Chicken
The Ultimate Hamburger
Other
All-American French Dressing
Apple Pie Iced Tea
Cherry Lime Rickey Iced Tea
Cinnamon Simple Syrup
Creamy French Dressing
Five-Alarm Ketchup
Lemon Simple Syrup
Lime Simple Syrup
Mongolian Ketchup
Nantucket Iced Tea
Orange Simple Syrup
Orangeade Iced Tea
Passage to India Ketchup
Raz-Ma-Tazz Iced Tea
Simple Syrup for Iced Tea
Special Sauce
Spicy, Smoky Ketchup
Sweet Iced Tea
Very Berry Ketchup





