Issue No. 31
February/March 2010
Appetizers
Desserts or Baked Goods
Chocolate Cream Cupcakes
Coconut-Date Rice Krispies Balls
Reduced-Fat German Chocolate Cake
Washington Cream Pie
Main Courses
"BLT" Pasta
Almond-Crusted Chicken
Asian Beef and Noodle Soup
Chicken Pomodoro
Country Captain Chicken
Deviled Chicken
Dutch Baby
Grilled Cheese Sandwiches for a Crowd
Ham-Red Pepper Jelly Grilled Cheese
Herb-Stuffed Pork Chops
Honey Roast Chicken
Joe Booker Stew (Beef Stew with Dumplings)
Long Boy Cheeseburgers
Make-Ahead Shepherd's Pie
Muffaletta Calzone
Orange-Chipotle-Glazed Pork Chops
Pear-Walnut-Gorgonzola Grilled Cheese
Pesto-Capicola Grilled Cheese
Pineapple-Soy-Glazed Pork Chops
Pork Roast with Mushroom Gravy
Skillet-Glazed Pork Chops
Smoked Turkey-Chutney Grilled Cheese
St. Louis-Style Pizza
Stacked Chicken Enchiladas
Strip Steaks with Balsamic Cream Sauce
Side Dishes
Bacony Peas
Buttermilk Mashed Potatoes
Caribbean-Spiced Roasted Sweet Potato Wedges
Cheesy Cauliflower Bake
Cumin-Lime Roasted Sweet Potato Wedges
Curry Roasted Sweet Potato Wedges
Homemade Breakfast Sausage
Lemony Green Beans
Repickled Pickles
Rice Pilaf with Vermicelli and Mushrooms
Roasted Sweet Potato Wedges
Baking & Desserts
Dairy & Eggs
Chill the Cheese, Then Grate
Interchanging "Sharp" and "Extra Sharp" Cheddar
Preventing Sour Cream from Curdling





