February/March 2009

Appetizers

• Bacon-Cheddar Potato Skins

• Boneless Buffalo Chicken

Desserts or Baked Goods

• Cornmeal Biscuits

• Crispy Chocolate Cherry Treats

• Double Chocolate Caramel Turtle Treats

• Fluffer-Nutter Treats

• French Silk Chocolate Pie

• Lemon Sponge Pie

• Reduced-Fat Oatmeal Raisin Cookies

• Roslyn's Buttermilk Cookies

• Smith Island Cake

• Sock-It-To-Me Cake

Main Courses

• BBQ Pan-Fried Pork Chops

• Baked Pork Chops with Parmesan-Sage Crust

• Brown Sugar-Glazed Butternut Squash

• Caribbean Pork Tenderloin

• Carne Adovada

• Chicken in a Pot

• Easy Stuffed Fillets of Sole

• Eggs Benedict

• Glazed Meatloaf

• Herbed Pan-Fried Pork Chops

• Make-Ahead Pizza

• New Orleans Barbecue Shrimp

• Pan-Fried Pork Chops

• Pasta with Pan-Roasted Vegetables

• Quick Chicken and Dumpling Soup

• Skillet BBQ Steak Tips

• Skillet Tamale Pie

• Slow Cooker BBQ Beef Brisket

• Spicy Pork Empanadas

• Teriyaki Chicken Lo Mein

Other

• Basic Red Wine Pan Sauce

• Boursin-Parsley Pan Sauce

• Creamy Blue Cheese Dressing

• Foolproof Hollandaise

• Horseradish-Chive Cream Sauce

• Mustard Cream Pan Sauce

• Rosemary-Gorgonzola Pan Sauce

Side Dishes

• Beer-Braised Cabbage

• Cheesy Broccoli and Rice Casserole

• Garlicky Greens with Andouille and Onion

• Red Rice

• Sour Cream and Onion Smashed Potatoes

Equipment Reviews

• Plastic Wrap

Taste Tests

• English Muffins

• Hot Cocoa Mix

Baking & Desserts

• Chocolate and Bloom

• Cooling Angel Food Cakes

• Crimping Pie Dough for a Single Pie Crust

• Making Indian Sugar

Beverages

• Cooking with Wine

Dairy & Eggs

• Poached Eggs

Fats & Oils

• Corn Oil vs. Vegetable Oil

• Sesame Oil: Plain vs. Toasted

Meat

• Buying Brisket

• Steak Shopping

• Troubleshooting Meatloaf

Vegetables

• Storing Asparagus