Issue No. 19
February/March 2008
Appetizers
Baked Stuffed Shrimp
Baltimore Baked Stuffed Shrimp with Crab
Creole Baked Stuffed Shrimp with Sausage
Desserts or Baked Goods
Apple Dapple Cake
Blueberry-Pear-Ginger-Oatmeal Muffins
Cappuccino Glaze
Choco-Apricot Muffins
Coconut-Lime Slice-and-Bake Cookies
Cold-Oven Pound Cake
Country Sausage and Cheese Muffins
Ginger-Lime Glaze
Grandma's Special Dutch Apple Cheese Muffins
Make-Ahead Icebox Apple-Walnut Coffee Cake
Make-Ahead Icebox Cherry-Pistachio Coffee Cake
Make-Ahead Icebox Coffee Cake
Malted Milk Glaze
Orange-Poppy Seed Slice-and-Bake Cookies
Peanut Butter and Jelly Glaze
Raspberry Coconut Cloud Cake
Slice-and-Bake Cookies
Southern-Style Skillet Cornbread
Southwestern Chili-Cheese Corn Muffins
Texas Sheet Cake
Walnut-Brown Sugar Slice-and-Bake Cookies
Main Courses
Baked Stuffed Shrimp
Baltimore Baked Stuffed Shrimp with Crab
Beef and Vegetable Fajitas
Cheesy Chicken and Broccoli Bake
Chicago-Style Italian Beef Sandwiches
Chicago-Style Italian Roast Beef
Chicken Milanese
Chicken and Mushroom Fricassee
Chili con Carne
Creamy Skillet Penne with Sausage and Broccoli
Creole Baked Stuffed Shrimp with Sausage
Garlic Roast Chicken
Garlic Shrimp with Basil
General Tso's Chicken
Hearty Chicken, Vegetable, and Noodle Soup
Low-Fat Broccoli Cheddar Soup
Meat Mania Sheet Pan Pizza
Sheet Pan Pizza
Slow-Cooker Pork Pot Roast
South Pacific Sheet Pan Pizza
Spicy Pasta Bake with Sausage
Steak Teriyaki
Sweet and Spicy Thick-Cut Pork Chops
Veggie Delight Sheet Pan Pizza
