Issue No. 13
February/March 2007
Appetizers
Desserts or Baked Goods
Cherry Chocolate Chip Cake
Online Extra Easy Vanilla Buttercream
Hot Fudge Pudding Cake
Joe Froggers
Orange Bundt Cake
Pumpkin Coffee Can Bread
Seven Layer Bars
Main Courses
Baked Four-Cheese Pasta
Balsamic Glazed Chicken
Braised Lemon Chicken Breasts
Broiled Rib-Eye Steaks with Fresh Herb Butter
Chicken Tortilla Soup
Chicken and Corn Chowder with Sweet Potatoes
Chicken and Spinach Tortellini Soup
Chinese Sticky Ribs
Cincinnati Chili
Crispy Iowa Skinny
Family-Style Shrimp Scampi
Freezer Chicken Pot Pies
Italian Pot Roast
Low-Fat Meaty Lasagna
Maryland Fried Chicken with Cream Gravy
New Orleans Chicken and Sausage Soup
Poached Salmon with Dill-Yogurt Sauce
Seared Pork Chops with Mushroom Gravy
Sesame Chicken Fingers with Spicy Peanut Sauce
Slow-Cooker Guinness Beef Stew
Southern Ham and Bean Soup
Texas-Sized BBQ Chicken and Cheddar Sandwiches
Thai Chicken Soup
Other
Best-Ever Hot Cocoa Mix
Buffalo Blue Cheese Sauce
Butterscotch-Mocha Hot Cocoa Mix
Creamy BBQ Sauce
Curried Chutney Sauce
Honey Dijon Sauce
Peanut Butter Hot Cocoa Mix
Raspberry Hot Cocoa Mix





