Issue No. 42
December/January 2012
Appetizers
Desserts or Baked Goods
Caribbean Biscotti
Cherry Tarts
Chocolate Pound Cake
Cinnamon Babka
Online Extra Classic Rum Bundt Cake
Coconut-Lime Dream Bites
Harvey House Chocolate Puffs
Holiday Rum Cake
Noche Buena Chocolate Sandwich Cookies
Old World Butter Horns
Pistachio-Fennel Cookies
Reduced-Fat Apple Crisp
Sandies by the Sea
Whipped Cream-Cherry Cheesecake
Main Courses
Braised Brisket with Mushrooms
Cheese Fondue
Online Extra Crown Roast of Pork
Flank Steak with Loaded Smashed Potatoes
Fluffy Diner-Style Cheese Omelet
Ginger-Glazed Pork Tenderloin
Herb-Roasted Chicken with Dijon Green Beans
Loaded Baked Potato Filling for Fluffy Diner-Style Omelet
Moravian Chicken Pie
Pork Chops with Radicchio Slaw
Prime Rib for Two
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
Skillet Burgers with Sautéed Onions and Horseradish Sauce
Slow-Cooker Turkey Breast with Gravy
Spinach and Tomato Lasagna
Toasty Skillet Spaghetti with Shrimp
Tuscan White Bean and Pork Soup
Side Dishes
Bistro Salad
Braised Hearty Greens
Braised Hearty Greens with Chorizo and Pimentos
Braised Hearty Greens with Pancetta and Pine Nuts
Braised Hearty Greens with Raisins & Almonds
Braised Hearty Greens with White Beans and Shallots
Catalina Salad Dressing
Cheesy Potato Cups
Tuscan White Bean and Pork Soup
Equipment Reviews
Online Extra Bake-and-Give Loaf Pans
Online Extra Fondue Pots
Oven Mitts
