Issue No. 30
December/January 2010
Appetizers
Asian Spiced Nuts
Chili-Lime Spiced Nuts
Crunchy Spiced Nuts
Make-Ahead Sweet and Sour Cocktail Meatballs
Orange-Cardamom Spiced Nuts
Rosemary-Lemon Spiced Nuts
Desserts or Baked Goods
Online Extra Apple Cobbler Bars
Boozy Biscotti
Cherry Cheesecake Cookies
Cracklin' Cornbread
Cream Cheese Kringle
Online Extra Deluxe Peanut Butter and Banana Chocolate Chip Cookies
Double Berry Kringle
Eggnog Bundt Cake
Gingery Maple Thins
Pecan Kringle
Pecan Triangles
Reduced-Fat Bread Pudding
Spumoni Bars
Sweet Potato Biscuits
Wellesley Fudge Cake
Main Courses
Apple Cider Chicken
Chicken and Rice Pot Pie
Cranberry Pork Loin
Flank Steak with Shallot-Mustard Sauce
Herbed Roast Beef
Honey-Glazed Pork Chops with Sweet and Tangy Slaw
Oven-Baked Chicken Chimichangas
Pan-Roasted Chicken with Root Vegetables
Pasta with Spicy Tomato and Olive Sauce
Pork Scaloppini
Quick Beef Burgundy
Skillet Carbonara Casserole
Slow-Cooker Red Wine-Braised Short Ribs
Spicy Beef and Bean Enchiladas
Swiss Steak with Tomato Gravy
Tourtiere
Side Dishes
Equipment Reviews
Taste Tests
Baking & Desserts
Baking Spices 101
Common Pie Dough Mistakes (and How to Avoid Them)
Flouring Fruit and Nuts
Rolling Perfect Single-Crust Pie Dough
Dairy & Eggs
Evaporated Milk as Milk Substitution
Freezing Leftover Egg Whites
Getting to Know: Supermarket Italian Cheeses
Fish & Shellfish
Kitchen Equipment
Meat
Poultry
Online Extra Cutting Up a Whole Chicken





