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Issue No. 24

December/January 2009

  • Recipes
  • Reviews & Ratings
  • Tips & Techniques

Desserts or Baked Goods

  • Bold and Spicy Gingerbread

  • Chocolate Bread Pudding

  • Chocolate Turtle Cookies

  • Cranberry Pistachio Coconut Triangles

  • Easy Caramel Cake

  • Fudgy Peanut Butter Mousse Cups

  • Gilchrist Macaroons

  • Gingerbread-Pear Trifle

  • Hazelnut Chewies

  • Jefferson Davis Pie

  • Low-Fat Creme Brulee

  • Perfect Popovers

  • Raspberry Almond Cookies

  • Ultimate Cinnamon Buns

Main Courses

  • Best Reuben Sandwiches

  • Better-Than-The-Box Pancake Mix

  • Cashew Chicken

  • Chicken Piccata

  • Classic Roast Beef and Gravy

  • Crispy Parmesan Chicken Cutlets

  • Diner-Style Pork Chops and Gravy

  • Holiday Pork Roast

  • Holiday Pork Roast With Cherry Stuffing

  • Lemon Chicken with Artichokes and Potatoes

  • Oven-Fried Shrimp

  • Penne with Spicy Shrimp and Tomato Sauce

  • Sichuan Orange Chicken

  • Skillet Goulash

  • Skillet Shepherd's Pie

  • Slow-Cooker Cassoulet

  • Steak Tips with Mushrooms and Sour Cream Sauce

  • Wisconsin Cheddar Beer Soup

Other

  • Garlic and Herb Butter

  • Parmesan-Pepper Butter

  • Sweet Curry Butter

Side Dishes

  • Bacon-Braised Green Beans

  • Delmonico Potatoes

  • Herbed Baked Goat Cheese Salad

  • Honey-Raisin Baked Goat Cheese Salad

  • Kalamata Olive Baked Goat Cheese Salad

  • Sun-Dried Tomato Baked Goat Cheese Salad

Equipment Reviews

Taste Tests

  • Boxed Brownie Mixes

Baking & Desserts

  • Toasted (Not Burnt) Coconut

Cooking Basics

  • Smoke Without Fire

Dairy & Eggs

  • All Eggs Aren't Equal

  • Goat Cheese

Fruits

  • Fresh Lemon Substitutes

  • Pear Pointers

  • Rating Raisins

Kitchen Equipment

  • Silicone Rolling Pin

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