Issue No. 24
December/January 2009
Desserts or Baked Goods
Bold and Spicy Gingerbread
Chocolate Bread Pudding
Chocolate Turtle Cookies
Cranberry Pistachio Coconut Triangles
Easy Caramel Cake
Fudgy Peanut Butter Mousse Cups
Gilchrist Macaroons
Gingerbread-Pear Trifle
Hazelnut Chewies
Jefferson Davis Pie
Low-Fat Creme Brulee
Perfect Popovers
Raspberry Almond Cookies
Ultimate Cinnamon Buns
Main Courses
Best Reuben Sandwiches
Better-Than-The-Box Pancake Mix
Cashew Chicken
Chicken Piccata
Classic Roast Beef and Gravy
Crispy Parmesan Chicken Cutlets
Diner-Style Pork Chops and Gravy
Holiday Pork Roast
Holiday Pork Roast With Cherry Stuffing
Lemon Chicken with Artichokes and Potatoes
Oven-Fried Shrimp
Penne with Spicy Shrimp and Tomato Sauce
Sichuan Orange Chicken
Skillet Goulash
Skillet Shepherd's Pie
Slow-Cooker Cassoulet
Steak Tips with Mushrooms and Sour Cream Sauce
Wisconsin Cheddar Beer Soup





