Issue No. 18
December/January 2008
Appetizers
Asian Firecracker Party Mix
BBQ Party Mix
Cheddar Cheese Rounds
Fisherman's Friend Party Mix
Herbed Breadsticks
Hot Spinach and Artichoke Dip
Swedish Cocktail Meatballs
Online Extra Sweet and Salty Kettle Corn Party Mix
Desserts or Baked Goods
Beer-Batter Bread with Cheddar and Jalapeno
Beer-Batter Cheese Bread
Beer-Batter Cheese Bread with Smoked Gouda and Bacon
Black-Bottom Pie
Candy Cane Pinwheels
Caramel Bread Pudding
Chocolate Candy Cane Cake
Chocolate Cottage Cheese Drop Cookies
Chocolate Layer Cake
Chocolate-Covered Cherry Cookies
Coconut Snowdrops
Moravian Sugar Cake
Pecan Toffee Shortbread Stars
Main Courses
Broiled Steaks
Cider-Baked Ham
Crispy Pork Cutlets with Buttered Noodles
Easy Chicken Cacciatore
Ham and Bean Soup
Herb-Roasted Prime Rib and Potatoes
Low-Fat Chicken Parmesan
Online Extra Low-Fat Chicken Parmesan for Two
Maple-Ginger Glazed Chicken
Pasta with Tomato, Bacon, and Onion
Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts
Rosemary Chicken with Balsamic Vegetables
Shrimp Bisque
Skillet Smothered Steak Tips
Online Extra Skillet Spaghetti for Two
Skillet-Baked Spaghetti
Sunday Brunch French Toast
Sweet, Hot, and Sour Pork Chops
Other
Bourbon BBQ Mustard
Dirty Martini Mustard
Italian Dressing Mix
Sesame-Soy Mustard
Spicy Horseradish-Cayenne Mustard
