Issue No. 12
December/January 2007
Appetizers
Barbecued Spiced Nuts
Chesapeake Shrimp Stuffing for Mushrooms
Curried Spiced Nuts
Goat Cheese and Herb Stuffing for Mushrooms
Holiday Cheddar Cheese Ball
Mexicali Cheese Ball
Online Extra Pepperoni Pizza-Stuffed Mushrooms
Port Wine-Blue Cheese Ball
Shrimp Cocktail Salad
Spiced Nuts
Spinach and Lemon Stuffing for Mushrooms
Stuffed Mushrooms
Zesty Smoked Salmon Cheese Ball
Desserts or Baked Goods
Almond Ring Coffee Cakes
Apricot-Orange Gelatin Mold
Bourbon Sauce
Online Extra Chocolate Almond Ring Coffee Cake
Online Extra Chocolate Buttercream Frosting
Online Extra Chocolate Sheet Cake
Christmas Tree Cake
Online Extra Cinnamon Almond Ring Coffee Cake
Cranberry-Raspberry Fools
Crunchy Spiced Rum Balls
Online Extra Easy Chocolate Buttercream
Fluffy Make-Ahead Dinner Rolls
Low-Fat Chocolate Marble Cheesecake
Marvelous Chocolate Mint Cookies
Mojito Shortbread
New Orleans Bourbon Bread Pudding
Oatmeal Butterscotch Bars
Oatmeal Lace Cookies
Online Extra Orange Almond Ring Coffee Cake
Poor Man’s Toffee
Red Velvet Cake with Cream Cheese Frosting
Main Courses
Beef Burgundy
Chicken Marsala
Chinese Glazed Pork Chops
Foil-Roasted Cod with Herbed Vegetables
Herb-Crusted Beef Tenderloin
Loaded Baked Potato Soup
Meatballs and Marinara
Monte Cristo Sandwiches
Pineapple Mustard Glazed Ham
Potato and Onion Pizza with Rosemary and Goat Cheese
Potato and Sausage Breakfast Popover Casserole
Rigatoni with Portobellos and Gorgonzola Cream
Skillet Creole Chicken Fricassee
Toasted Turkey Subs with Smoked Mozzarella
Tuscan Bread Soup
Other
Baby Food Cake
Blue Cheese Butter
Dijon Tarragon Butter
Garlic Butter
Ginger Sesame Butter
Horseradish Cream Sauce
