Issue No. 6
December/January 2006
Appetizers
Desserts or Baked Goods
Cheddar Biscuits
Chocolate Toffee Butter Cookies
Christmas Meringue Kisses
Cinnamon Toast Glaze
Easy Custard
Icebox Peppermint Yule Log Cake
Jalapeño-Jack Biscuits
Java Jolt Glaze
Lady Baltimore Cake
Macadamia Eggnog Creams
Molasses Spice Lemon Sandwich Cookies
Must Be Maple Glaze
Parmesan-Garlic Biscuits
Pecan Sour Cream Coffee Cake
Peppermint Ice Cream Sandwiches
Online Extra Seven-Minute Icing
Online Extra Sugared Pecans
Swiss Caraway Biscuits
Tipsy Squire
Tropical Orange Glaze
Western-Slope Pear Cake with Ginger Cream
Wintermint Bark
Main Courses
Baked Cod with Crunchy Lemon-Herb Topping
Beer-Braised Short Ribs
Broiled Paprika Chicken
Chicken with Mushrooms and Leeks
Creamy Carbonara
Crispy Roast Chicken and Potatoes
Dr. Pepper-Glazed Ham
Hearty Beef and Vegetable Soup
Maple Sausage and Waffle Casserole
Pan-Seared Steaks with Balsamic Onions
Pork Chops with Spicy Orange Glaze
Rustic Potato Soup
Skillet Chicken Parmesan
Spaghetti with Sausage Meatballs
Stir-Fried Beef with Snow Peas and Cashews
Taco Salad
Other
Cranberry-Apple-Orange Relish
Fireside Mulled Cider
Mug O' Minty Hot Chocolate
Mulled Apple 'Chai'-der
Mulled Cider à la Pumpkin Pie
Simple Syrup for Fruit Salad
Side Dishes
Bahama Mama Fruit Salad
Braised Brussels Sprouts with Bacon and Pecans
Creamy Peas with Ham and Onion
Curried Peas
Dilly Peas and Carrots
Green Salad with Roasted Pears and Blue Cheese
Grown-Up Sweet Potato Casserole
Hollywood Hills Fruit Salad
Italian Spinach and Radicchio Salad
Lovers Lane Fruit Salad
Miami Vice Fruit Salad
Paradise Found Fruit Salad
Savory Corn Pudding
Smashed Minty Peas
The Green Monstah Fruit Salad





