Issue No. 28
August/September 2009
Appetizers
Reduced-Fat Creamy Blue Cheese Dip
Reduced-Fat Creamy Pesto Dip
Reduced-Fat French Onion Dip
Thick and Chunky Salsa
Desserts or Baked Goods
Alfajores
Angel Food Cake
Blackberry Roly Poly
Café Au Lait Angel Food Cake
Chocolate-Almond Angel Food Cake
Lemon-Poppy Seed Angel Food Cake
Make-Ahead Blueberry Pie
Midnight Cake
Peach Melba Ice Cream Cake
Raspberry Cream Cheese Brownies
Main Courses
BBQ Chicken Sandwiches with Buttermilk Slaw
Batter-Fried Chicken
Char-Grilled Steaks
Chinese Glazed Pork Tenderloin
Easy Chicken Tacos
Firehouse Smothered Steak
Green Chicken Enchiladas
Jambalaya
Orange-Glazed Grilled Pork Tenderloin
Pan-Seared Chicken Breasts with Olives and Feta
Pork Medallions with Madeira and Sage
Slow-Cooker Meatballs and Marinara
South Carolina Shrimp Boil
Spicy Grilled Shrimp Skewers
Spicy Spaghetti Pie
St. Louis BBQ Pork Steaks
Summer Tomato Pie
Other
Classic Steak Sauce
Online Extra Garlic-Parsley Steak Sauce
Online Extra Spicy Red Pepper Steak Sauce
Side Dishes
All-American Cherry Tomato Salad
Cherry Tomato Caprese Salad
Corn and Red Pepper Hushpuppies
Crab and Chive Hushpuppies
Creole Sauteed Corn
Crispy Oven Fries
Easy Stuffed Zucchini
Fruit Cocktail
Ham and Cheddar Hushpuppies
Hushpuppies
Niçoise Cherry Tomato Salad
Poppy Seed Coleslaw
Southwestern Black Bean Salad
Spanish Cherry Tomato Salad
Tuscan Cherry Tomato Salad
Equipment Reviews
Taste Tests
Baking & Desserts
Dairy & Eggs
Fats & Oils
Fish & Shellfish
Grilling
Meat
Brining Beef
Burger Bulge
Hamburger Keys to Success
Hamburger Temperature Guide
Knowing When a Steak is Done
Well-Done Burgers Done Well





