Issue No. 10
August/September 2006
Appetizers
Grilled Salsa Verdavid
Mango-Cucumber Salsa
Pineapple-Avocado Salsa
Spanish Sunshine Salsa
Toasted Corn and Black Bean Salsa
Desserts or Baked Goods
Baked Alaska
Big and Chewy Low-Fat Chocolate Chip Cookies
Blueberry Boy Bait
No-Fear Pie Crust
Peach Squares
Prune Cake
Raspberry Chiffon Pie
Main Courses
California Chicken Burritos
Firecracker Chicken
Firecracker Chicken Salad
From-The-Freezer Stuffed Peppers
From-The-Freezer Stuffed Peppers with White Beans
Grill-Roasted Turkey Breast for Charcoal Grill
Grill-Roasted Turkey Breast for Gas Grill
Grilled Beef Kebabs with Greek Salad
Grilled Chicken with Sesame Noodles
Grilled Sage Pork Tenderloin with Cranberry-Apple Relish
Lexington-Style Pulled Pork For Charcoal Grill
Lexington-Style Pulled Pork For Gas Grill
Light and Crispy Belgian Waffles
Light and Crispy Waffles
Pan-Seared Pork Chops with Parsley-Olive Salsa
Pasta with Chicken Cacciatore Sauce
Sauteed Fish Fillets with Fresh Italian Bread Crumbs
Sizzling Garlic Shrimp
Skirt Steak Fajitas on a Charcoal Grill
Skirt Steak Fajitas on a Gas Grill
Slow-Cooked Smothered Pork Chops
Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
Sweet and Saucy Charcoal-Grilled Salmon with Orange-Sesame Glaze
Sweet and Saucy Charcoal-Grilled Salmon with Spicy Apple Glaze
Sweet and Saucy Gas-Grilled Salmon with Lime-Jalapeno Glaze
Sweet and Saucy Gas-Grilled Salmon with Orange-Sesame Glaze
Sweet and Saucy Gas-Grilled Salmon with Spicy Apple Glaze





