Issue No. 4
August/September 2005
Appetizers
Lemon-Ginger Cream Cheese Spread
Maple-Cinnamon Cream Cheese Spread
Oh-So-Orange Cream Cheese Spread
Sweet Pineapple Cream Cheese Spread
Zesty Apricot Cream Cheese Spread
Desserts or Baked Goods
Blue-Ribbon Fudge
Butterscotch Sauce
Cherry Sauce
Chocolate Sauce
Chocolate-Covered Cherry Smoothie
Creamsicle Smoothie
Fruity Zucchini Bread
Marshmallow Sauce
Nutty Zucchini Bread
Orange Drop Doughnuts
Peanut Butter Sauce
Piña Colada Smoothie
Polka-Dot Minty Melon Mold
Reduced-Fat Chocolate Sheet Cake
Reduced-Fat Creamy Chocolate Frosting
Strawberry Cream Pie Smoothie
Strawberry Ice Cream Sauce
Takes Two to Mango Smoothie
The Elvis Smoothie
Tutti-Frutti Watermelon Boats
Very Berry Smoothie
Watermelon Ice Pops
Zucchini Bread
Main Courses
Apple Harvest Cider-Can Chicken
Apricot Chicken Salad
Avocado Crab Louis
BBQ Beer-Can Chicken on a Charcoal Grill
BBQ Beer-Can Chicken on a Gas Grill
Cheesy Broccoli Calzones
Creole Crab Cakes
Curried Chicken Salad
Grilled Pork Tenderloin with Peach Salsa
Grilled Steak and Onion Salad
Grilled Swordfish with Eggplant Salad
Jalapeño Chicken Salad
Mahogany Chicken
Open-Faced Sausage Sandwiches
Roast Chicken Breasts for Salad
Salad Bar Stir-Fry
Stuffed Flank Steak on a Charcoal Grill
Stuffed Flank Steak on a Gas Grill
Tennessee-Whiskey Pork Chops
Waldorf Chicken Salad
Weeknight Chinese Chicken Salad
Zesty Shrimp Pasta Salad
Other
Side Dishes
'Kosher' Double-Dill Pickles
Boston Baked Beans For a Slow Cooker
Bread-and-Butter Pickles
Bring Home the Bacon Tomato Salad
Creamy Macaroni Salad
Dilly Garden Potato Salad
Farmstand Corn Fritters
Fit as a Fennel Tomato Salad
Garden Potato Salad
It's All Greek to Me Tomato Salad
Potato Salad 'Du Jardin'
Rhapsody in Blue Cheese Tomato Salad





