April/May 2013

Desserts or Baked Goods

• Buttermilk Pie

• Chocolate Sugar Cookies

• Crunchy French Toast

• Dakota Bread

• Pink Lemonade Cake

• Online Extra Pink-Sugared Lemon Slices

• Secret Ingredient Biscuits

Main Courses

• Asparagus-Goat Cheese Tart

• Beef-and-Bean Burritos

• Boneless Pork Chops with Mango-Mint Salsa

• Braciole

• Chicken Noodle Casserole

• Chicken with 40 Cloves of Garlic

• Chicken with Tarragon Bread Crumbs

• Crumb-Coated Baked Ham

• Hawaiian Fried Rice

• Indoor Burgers with Crispy Onions

• Milk-Can Supper

• Oven-Fried Fish Sticks with Old Bay Dipping Sauce

• Reduced-Fat Eggplant Parmesan

• Skillet Broccoli Macaroni and Cheese

• Skillet Citrus Chicken Tenders

• Slow-Cooker Pulled Chicken

• Spring Risotto with Peas, Fava Beans, and Arugula

• Sweet and Spicy Pork Lettuce Wraps

• Yankee Pot Roast for Two

Other

• Hot Mustard Sauce

Side Dishes

• Carrot-Raisin Salad

• Mexican Street Corn

• Olive Oil Potato Gratin

• Oven-Cooked Bacon

• Roasted Cauliflower

• Roasted Cauliflower with Bacon and Scallions

• Roasted Cauliflower with Curry and Lime

• Roasted Cauliflower with Lemon and Capers

• Roasted Cauliflower with Paprika and Chorizo

Equipment Reviews

• Salad Spinners

• Twines & Ties

Taste Tests

• Country Hams

• Frozen Orange Juice Concentrate

Cooking Basics

• Can Potato Starch be Substituted for Cornstarch to Thicken Sauces?

• Twelve Steps to Sheet Pan Pizza

• Will the Addition of a Potato to a Pot of Frying Doughnuts Make the Doughnuts Less Greasy?

Kitchen Equipment

• Why Does Aluminum Foil Develop Holes When Used to Cover Lasagna?

Poultry

• Brine to Chicken Ratios

Vegetables

• Do Carrot and Celery Sticks Keep Longer If Stored in Water?

• Getting to Know: Shoots and Stalks

Recipes

• Pink-Sugared Lemon Slices