April​/May 2011

Appetizers

• Farmhouse Chicken Chowder

• Roasted Red Pepper Shrimp and Pasta Salad

Desserts or Baked Goods

• Bourbon Whipped Cream

• Matzo Brittle

• Morning Glory Muffins

• Reduced-Fat Pineapple Upside Down Cake

• Rhubarb Custard Pie

• Soft and Chewy Dinner Rolls

• Strawberry Shortcake Roll

• Thoroughbred Pie

Main Courses

• Breakfast Casserole for Two

• Chicken Bonne Femme

• Creamy Egg Salad

• Deviled Egg Salad

• Farmhouse Chicken Chowder

• Flank Steak with Herbed Potatoes and Green Beans

• Glazed Picnic Ham (Smoked Shoulder)

• Honey Mustard Crumb-Coated Pork Cutlets

• Lentil Soup with Ham

• Linguine with Chicken and Mushrooms

• Minute Steaks with Pan Gravy

• Olive and Oregano Egg Salad

• Orange-Glazed Chicken

• Pan-Seared Halibut with Arugula-Basil Aioli

• Patty Melts

• Radish and Arugula Egg Salad

• Roasted Red Pepper Shrimp and Pasta Salad

• Slow-Cooker Barbecued Beef Tips

• Smothered Pork Chops

• Tex-Mex Chicken and Rice

Side Dishes

• Asparagus Gratin

• Bacon-Avocado Caesar Salad

• Buttered Carrots

• Buttered Carrots with Ginger and Cilantro

• Buttered Carrots with Orange and Parsley

• Buttered Carrots with Shallots and Tarragon

• Cajun Blue Caesar Salad

• Classic Caesar Salad

• Cowboy Caesar Salad

• Farmhouse Chicken Chowder

• Foolproof Baked Rice

• Funeral Potatoes

• Italian Deli Caesar Salad

• Jo Jo Potatoes

• Roasted Red Pepper Shrimp and Pasta Salad

• Spinach Salad with Raspberry Vinaigrette

Equipment Reviews

• Kitchen Shears

• One-Handed Pepper Grinders

Taste Tests

• Golden Raisins

• Macaroni and Cheese

Baking & Desserts

• Bittersweet vs. Semisweet Chocolate

• Gluten-Free vs. Regular Flour

• Homemade Panko Crumbs

• Making Pie Dough Without a Food Processor

Vegetables

• Freezing Onions

• Getting to Know: Asian Vegetables