April​/May 2009

Appetizers

• Basic Deviled Eggs

• Blue Cheese Deviled Eggs

• Dill-Pickled Deviled Eggs

• Herbed Deviled Eggs

• Spanish-Style Deviled Eggs

Desserts or Baked Goods

• Butterscotch Meringue Bars

• Dream Bars

• Lemon Pudding Cake

• Lemon Sour Cream Cookies

• Pink Azalea Cake

• Reduced-Fat Carrot Cake with Cream Cheese Frosting

Main Courses

• Beef Enchilada Casserole

• Chicken Florentine

• Chicken and Cheese Quesadilla Pie

• Chicken-Fried Steak

• Crispy Breaded Pork Chops with Parsley-Caper Sauce

• Easy Burgoo Shepherd's Pie

• Grill-Roasted Ham

• Hot and Spicy Shrimp

• Indoor Barbecued Pulled Pork

• Kentucky Burgoo

• Make-Ahead Creamy Macaroni and Cheese

• Pennsylvania Dutch Corn and Chicken Soup

• Quiche Lorraine

• Quiche with Scallions and Cheddar Cheese

• Roast Lemon Chicken

• Sesame Noodles with Chicken and Asparagus

• Slow-Cooker Chicken Cacciatore

• Steak Tips au Poivre

• Tuscan Garlic Chicken Pasta

Other

• Cream Gravy

• Creamy Italian Dressing

Side Dishes

• Cheesy au Gratin Potatoes

• Curried Waldorf Salad with Green Grapes and Peanuts

• Guacamole Salad

• Italian Sweet and Sour Broccoli Rabe

• Orzo with Peas and Mint

• Rosemary Carrots

• Waldorf Salad

• Waldorf Salad with Dried Cherries and Pecans

• Waldorf Salad with Red Grapes and Almonds

Equipment Reviews

• Inexpensive Citrus Juicers

• Pie Plates

Taste Tests

• Frozen Dinner Rolls

• Low-Fat Strawberry Yogurt

Baking & Desserts

• Cake Disasters

• How to Frost a Layer Cake on a Serving Platter

• Perfecting Buttercream Frosting

Cooking Basics

• Garlic-Rubbed Salad Bowls

• Substituting Bacon

Dairy & Eggs

• Weighing Cheese

Meat

• Butcher Shop: Lamb Chops

Seasonings

• Easier Rosemary Chopping

• Garlic Microwave Magic

Vegetables

• Dicing Avocados

• Getting to Know: Carrots