April​/May 2006

Appetizers

• Antipasto Melts

• Deviled Eggs

Desserts or Baked Goods

• Ambrosia Cake

• Anzac Biscuits

• Online Extra Buttercream Frosting

• Fudgy Low-Fat Brownies

• Grasshopper Pie

• Lemon Pound Cake

• Online Extra Light Angel Food Cake

• Peanut Blossom Cookies

Main Courses

• Asian Spinach and Shrimp Salad with Sesame Dressing

• Caprese BLT

• Online Extra Chicken Noodle Soup

• Cobb Club Sandwiches

• Cuban Sandwiches

• Easy Po' Boys

• Elegant Eggs on Toast

• Fiesta Chicken and Rice

• Hard-Cooked Eggs

• Lemon Chicken and Rice Soup

• Old-Fashioned Roast Pork

• Pasta Primavera

• Pasta with Chicken and Artichokes

• Pepper Steak

• Pepperoni Pan Pizza

• Seared Salmon with Balsamic Glaze

• Shrimp Jambalaya

• Skillet Chicken and Potatoes

• Skillet Strata with Asparagus and Boursin

• Slow-Cooker Country Captain Chicken

• Spaghetti and Meatball Soup

• Steak Tips with Mushrooms, Garlic, and Thyme

• Stuffed Turkey Breast

Other

• Basic Pizza Sauce

• Green Goddess Dressing

Side Dishes

• Fried Rice with Ham and Peas

• Lemony Spinach and Fontina Stuffing

• Mushroom-Marsala Stuffing

• Oven-Fried Onion Rings

• Roasted Asparagus with Mediterranean Flavors

• Roasted Asparagus with Mushrooms

• Roasted Asparagus with Peppers and Shallots

• Roasted Asparagus with Sweet Onion

• Roasted Garlic Potatoes

Equipment Reviews

• Magic Knife

Taste Tests

• Pre-Shredded Mexican Cheese

• White Sandwich Bread

Baking & Desserts

• Canned Milk

• Online Extra Chocolate Curls

• Cocoa Powder or Unsweetened Chocolate

• Lining Up Cake Layers

• Mess-free Crumb Crust

Cooking Basics

• Degreasing Chicken Broth

• Different Nuts for Pesto

Dairy & Eggs

• Easier Egg Peeling

• Freezing Cream Cheese

• Perfectly Centered Yolks

Kitchen Equipment

• Silicone Bakeware

Meat

• Refreezing Meat

Vegetables

• Ramps

Recipes

• Buttercream Frosting

• Light Angel Food Cake

• Chicken Noodle Soup

Tips & Techniques

• Chocolate Curls