Issue No. 2
April/May 2005
Appetizers
Desserts or Baked Goods
Blushing Peach Terrine
Easy Birthday Cupcakes
Ginger Ice Cream with Chocolate Sauce
Icebox Cheesecake
Juicy Gelatin Cubes
Key Lime Icebox Cheesecake
Monkey Bread
Peanut Butter Icebox Cheesecake
Peppermint Chip Icebox Cheesecake
Piña Colada Mousse
Quick Chocolate Frosting
Quick Vanilla Frosting
Root Beer Floats
Strawberry Sauce
Main Courses
Asian Corn and Chicken Soup
Bacon-Wrapped Filets Mignon
Baked Ziti with Sausage
Cape Cod Picnic Salad
Cheesy Southwestern Meatloaf
Cinnamon "Toast" Cloudcakes
Cloudcakes
Cordon Bleu Pork Chops
Glazed Salmon with Dilly Mustard Sauce
Ham Steak with Rhubarb Sauce
North Carolina Pulled Pork
Panzanella Salad
Pucker-Up Cloudcakes
Quick and Crunchy Pork Chops
Reduced-Fat Macaroni and Cheese
Reduced-Fat Macaroni and Cheese After Dark
Reduced-Fat Macaroni and Cheese for Pizza Lovers
Sesame Pork Chops
Skillet Shrimp and Rice
Turkey Cutlets with Cherry Sauce
Other
Side Dishes
Broccoli with Creamy Herb Sauce
Broccoli with Lemon and Walnuts
Broccoli with Mustard-Red Pepper Vinaigrette
Broccoli with Parmesan Bread Crumbs
Broiled Asparagus with Cheesy Bread Crumbs
Chili-Fried Onion Rings
Cowboy Beans
Five-Spice Applesauce
Gazpacho Pasta Salad
Low-Country Sweet Potato Salad
Nutty Green Beans
Sautéed Sugar Snap Peas & Cherry Tomatoes
Super-Crisp Steak Fries
Sweet-and-Hot Cinnamon Applesauce
Tricolor Mexican Bean Salad





