Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.
Despite its name, shellfish are not fish (and they don't all have shells, either).
One pantry staple is a perfect stand-in for anchovies.
Is deveining shrimp really necessary? And how do you do it?
How do fresh and frozen salmon compare?
We found big differences in the quality of packed crabmeat available at the supermarket—and formed a few preferences.
Use this technique to easily remove the skin from salmon.
For perfectly cooked fish, you’ll need to use visual clues.