Spicy Grilled Jalapeño and Lime Shrimp Skewers

Name: Spicy Grilled Jalapeño and Lime Shrimp Skewers
Yield: Serves 4
Ingredients: 1 , jalapeño chile, stemmed, seeded, and minced; 3 tablespoons, olive oil; 6 , garlic cloves, minced; 1 teaspoon, grated lime zest plus 5 tablespoons juice (3 limes); 1/2 teaspoon, salt; 1/2 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper; 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; 1/2 teaspoon, sugar; 1 tablespoon, minced fresh cilantro

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country June/July 2007

Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.

SERVES 4

TIME 1 hour, plus 30 minutes marinating

Spicy Grilled Jalapeño and Lime Shrimp Skewers

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