Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese

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Appears in Cook's Country December/January 2023

This composed side dish is as delicious as it is pretty.

SERVES 6 to 8

TIME 1½ hours

Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese

WHY THIS RECIPE WORKS

For this recipe, we roasted carrots in butter in a very hot (450-degree) oven to bring out their natural sweetness and a wonderful roasted flavor and texture. To dress them up, we toasted hazelnuts, sesame seeds, and coriander seeds togethe...

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