Readying Ribs For the Grill
Preparing ribs for the grill starts with removing the membrane—here’s our easy method.
Preparing ribs for grill starts with removing the membrane—here’s our easy method.
Removing the papery membrane on the underside of the ribs will help the fat render more quickly. Removing the membrane also lets the spices better penetrate the meat. The membrane itself is very thin, so removing it should not expose the rib bones.