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Dill Seed or Weed?

When the flavor of fresh dill failed to assert itself, we headed to the spice aisle for extra dill flavor.

When the flavor of fresh dill failed to assert itself, we headed to the spice aisle for extra dill flavor.

We love the bright, herbal flavor that a finishing touch of fresh dill adds to our Dilly Beans, but we found its flavor fleeting in our pickling liquid. Most pickle brines are flavored with spices (mustard seeds, peppercorns, cloves, etc.), so we headed to the spice aisle seeking extra dill flavor. Dill weed, the dried fronds of the dill plant, disappeared in the assertive brine, but dill seeds added earthy depth and structure. Dill seeds, which look like small lentils, can also be used in rustic breads, dressings, and coleslaws—much like caraway or celery seeds.

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