All About Pork Sausage
The test kitchen likes to use highly seasoned pork sausages to add meaty, spicy depth to soups, stews, stuffings, casseroles, pasta, rice dishes, and even meatballs and meatloaf. Here are the four types we use most.
The test kitchen likes to use highly seasoned pork sausages to add meaty, spicy depth to soups, stews, stuffings, casseroles, pasta, rice dishes, and even meatballs and meatloaf. Here are the four types we use most.