Pork Tenderloin and Pears with Balsamic Onions

Name: Pork Tenderloin and Pears with Balsamic Onions
Yield: Serves 4
Ingredients: 2¼ teaspoons, table salt, divided; 2 teaspoons, chopped fresh thyme; 1 teaspoon, ground ginger; 1 teaspoon, granulated garlic; ¾ teaspoon, pepper; 2 (1- to 1¼-pound), pork tenderloins, trimmed; 1 tablespoon, extra-virgin olive oil; 2 ripe but firm, Bosc pears, quartered and cored; 4 tablespoons, unsalted butter, divided; 2 , red onions, halved and sliced thin; ¼ cup, balsamic vinegar; 2 tablespoons, packed brown sugar; 2 tablespoons, chopped fresh parsley

Main Courses
Vegetables
Pork
Fruit
Weeknight

By Amanda Luchtel ･ Appears in Cook's Country October/November 2022

Perfectly caramelized Bosc pears add a sweet element to savory pork.

SERVES 4

TIME 1¼ hours

Pork Tenderloin and Pears with Balsamic Onions

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