Slicing Citrus
When slicing oranges, grapefruits, and other citrus fruits for salads, it's important to cut the sections free of the membranes, which are fibrous and bitter. Here's how we do this in the test kitchen.
When slicing oranges, grapefruits, and other citrus fruits for salads, it's important to cut the sections free of the membranes, which are fibrous and bitter. Here's how we do this in the test kitchen.