Classic Single-Crust Pie Dough

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We wanted a recipe that was tender, flavorful, and—most importantly—consistent.

SERVES Makes enough for one 9-inch pie

TIME 1¼ hours, plus 1½ hours chilling and 1 hour cooling

Classic Single-Crust Pie Dough

WHY THIS RECIPE WORKS

Certain pies require that the crust be blind baked, or prebaked, before the filling is added because otherwise the crust wouldn’t be in the oven long enough to brown adequately. Our Single-Crust Pie Dough recipe can be refrigerated, wrapped...

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