Vegetables

When a recipe calls for one shallot, it might be confusing trying to figure out what size to use. This is how we do it.

Vegetables cook at different speeds, so they must be added to the stir-fry pan at different times. Here’s what we suggest.

Is there a way to speed up the process of ripening tomatoes?

Mastering the art of a basic vinaigrette isn’t difficult—here’s our five-step method.

Drying salad greens is just as important as washing them—here’s the test kitchen’s method for both.