Seasonings

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“Blooming” Spices

What does it mean to “bloom” spices and what is the benefit?

February/March 2010

Madras Curry Powder

What is Madras curry—and can you use it in place of regular curry powder?

February/March 2010

Basil Herb Pastes

Can you substitute basil herb pastes for fresh herbs?

When to Remove Bay Leaves

Should you remove bay leaves from stew before refrigerating it?

Varieties of Dried Sage

Markets sell several types of dried sage. Are they interchangeable?

October/November 2009

Dried Mexican Oregano

Do you really need to keep two types of oregano on hand?

August/September 2009
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