We don’t have a cure for removing garlic odor from your hands, but these three options can help.
If you don't have any mace on hand, will nutmeg work instead?
When it comes to chopping basil, it pays to wait until the last minute.
If you don't use whole, peeled garlic cloves fast enough, can they be frozen?
Can you tell the difference between table salt, sea salt, and kosher salt in recipes? When should you use each?
Why do some recipes recommend tearing fresh herbs instead of chopping them?