Poultry

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Rib Removal

What’s the best way to remove that bit of rib bone still attached to bone-in chicken breasts?

February/March 2007

Stuffing the Bird

Here are the two quick steps to stuffing your bird.

October/November 2006

How to Take the Temperature of Turkey

To determine your turkey’s doneness, you’ll have to take its temperature in more than one spot.

October/November 2006

Amounts of Cooked Meat From a Roasted Chicken

How much picked meat can you expect to get from a whole chicken?

August/September 2006

Splitting a Whole Chicken

You'll need kitchen shears as well as a chef's knife to complete this simple 2-step operation.

June/July 2006

Easier Chicken Cutlets

No need for pounding—here’s our quick method for producing thin chicken cutlets.

December/January 2006
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