You don't have to be a Southern grandmother to know how to fry a chicken. We'll help you understand the core techniques so you too will be able to fry the perfect chicken.
I like to brine chicken to keep it moist, but sometimes it's too salty. Why is that?
Don’t let these common pitfalls stand between you and a batch of perfectly fried chicken.
With the right tools and technique, this seemingly difficult kitchen task is actually pretty easy.
Follow these simple steps for easy turkey carving. And remember—carve in the kitchen, not at the dinner table.
This unusual technique adds an extra step, but the payoff is worth the effort.