Why do we eat rare beef but not rare chicken?
What does sugar do in a brine?
A chef’s knife and a good pair of kitchen shears can easily handle this technique.
For the most flavorful meat, try rubbing these herb pastes under and over the skin before roasting.
These seven steps are all you need for a perfect roast chicken.
Bad roast chickens do happen to good cooks. Here is a rogue's gallery of the most common problems.