Braised for long periods of time, ham hocks lend a smoky flavor to many of our soup recipes.
How do city hams differ from fresh and country varieties?
Here’s how to tell when your meat is “fork tender.”
Is it okay to refreeze meat that has been allowed to thaw?
Tenderloins—even when sold as a pair in the same package—can have dramatically different sizes.
Look for a brisket that still has a good amount of fat attached—and plan to trim it yourself.