Meat
Twelve Steps to Perfect Thin-Cut Chops
Thick chops are relatively easy to grill. But thin chops are hard—if you leave them on the grill long enough to get a good char, they become overcooked and dry. Our technique saves the day...and your dinner.
How to Choose the Best Pork for Grilling
What's the best cut of pork for grilling? What's the difference between thick-cut and thin-cut chops? And is bone-in-or boneless better? Here are the test kitchen's recommendations.
Banish Tough Chops
Good news: pork no longer has to be dry to meet USDA-recommended cooking temperatures!
Substituting Milk in Burger Panades
Meatloaf and burger recipes often call for panades made with milk. Can I use another liquid?
Choosing Pork Chops
Sure, pork chops make for a family-friendly, easy weeknight dinner. But knowing what kind of chop (and what to avoid) is often the difference between a quick dinner and a quick dinner that your family will enjoy.
