What are short ribs?
Thick chops are relatively easy to grill. But thin chops are hard—if you leave them on the grill long enough to get a good char, they become overcooked and dry. Our technique saves the day...and your dinner.
What's the best cut of pork for grilling? What's the difference between thick-cut and thin-cut chops? And is bone-in-or boneless better? Here are the test kitchen's recommendations.
Good news: pork no longer has to be dry to meet USDA-recommended cooking temperatures!
Meatloaf and burger recipes often call for panades made with milk. Can I use another liquid?
Sure, pork chops make for a family-friendly, easy weeknight dinner. But knowing what kind of chop (and what to avoid) is often the difference between a quick dinner and a quick dinner that your family will enjoy.