Grilling

25 - 30 of 31

Fruit and Fire

Grilling caramelizes the sugars in fruits and gives them a complex, smoky flavor. But not all fruit belongs on the grill.

April​/May 2007

Cooking with Wood

Grilling or smoking with wood should enhance the flavor of your food, not overpower it.

August/September 2006

Grilling Vegetables 101

Grilling is the best way to cook many summer vegetables. Here's a list of vegetables we like to grill, with preparation information and timing.

August/September 2006

A Smoking Gas Grill

How can you use wood chips on a gas grill?

October/November 2006

Keeping Fish From Sticking to the Grill

Here's how to prevent fish (and many other foods) from sticking to your grill.

August/September 2005

Grill Brush Substitute

This grill brush alternative is made from an inexpensive kitchen staple.

June/July 2005
25 - 30 of 31