Grilling
Twelve Steps to Perfectly Grilled Steak
Anyone can slap a slab of meat on the grill, but achieving the best crust and a juicy interior takes a little more effort. Here’s the test kitchen’s method.
Measuring Propane Levels
How do you judge how much gas is left in a propane tank?
When to Start Grilling Steak on a Charcoal Grill
When grilling steak, should you wait until the briquettes in the chimney are covered with ash?
Keeping Burgers from Sticking to the Grill
Grilling burgers is a favorite summer tradition—here are some test kitchen tips for doing it right.
An Easy Solution for Flabby Chicken Skin
Flabby skin is an all too common problem when grilling chicken. Here’s why it happens—and how to keep it from happening to you.
