Grilling

Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.

Grilling chicken pieces without flare-ups as fat drips down into the grill can be a real challenge. Here are a few tips to help combat this problem.

Hardwood charcoal is fine for quick grilling tasks but not for long-cooking barbecue. Find out why our recipes call for cheaper briquettes.

Wood chips placed directly on lit charcoal (or on a hot burner of a gas grill) will burn too quickly. Use this test kitchen technique to create slow, steady smoke.

If you don’t have a chimney starter, use this easy technique to light the charcoal.