Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.
Grilling chicken pieces without flare-ups as fat drips down into the grill can be a real challenge. Here are a few tips to help combat this problem.
Hardwood charcoal is fine for quick grilling tasks but not for long-cooking barbecue. Find out why our recipes call for cheaper briquettes.
Wood chips placed directly on lit charcoal (or on a hot burner of a gas grill) will burn too quickly. Use this test kitchen technique to create slow, steady smoke.
If you don’t have a chimney starter, use this easy technique to light the charcoal.
Our grill-to-oven mathod makes smoky, succulent pulled pork possible on your backyard grill.