Fruits

Most berries freeze very well—if you follow a few simple steps.

When slicing oranges, grapefruits, and other citrus fruits for salads, it's important to cut the sections free of the membranes, which are fibrous and bitter. Here's how we do this in the test kitchen.

Here are the test kitchen’s tips for getting the most juice out of lemons.

For recipes calling for frozen fruit, use this measuring method.

Is it true that the seeds in apples are poisonous?