Fruits

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Getting to Know: Melons

Melons come in nearly every shape, size, and color. What lies beneath the thick rinds of these fruits? To find out, we sampled 12 varieties that range from everyday to heirloom.

June/July 2007

Storing Citrus

Do you need to refrigerate citrus fruits?

June/July 2007

Juicing Limes

The flavor of Key limes and regular supermarket limes (called Persian limes) are almost identical—but there’s a big difference in squeezing time.

June/July 2007

Fruit and Fire

Grilling caramelizes the sugars in fruits and gives them a complex, smoky flavor. But not all fruit belongs on the grill.

April​/May 2007

Getting to Know: Citrus Fruits

Sweet, tart, and high in vitamin C, citrus fruits are favorites across the globe. We picked, peeled, and ate 16 varieties, some common, some obscure.

February/March 2007

Getting to Know: Berries

We tasted 12 varieties of fresh berries, some familiar and some exotic, to appreciate their unique flavors.

June/July 2006
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