Melons come in nearly every shape, size, and color. What lies beneath the thick rinds of these fruits? To find out, we sampled 12 varieties that range from everyday to heirloom.
Do you need to refrigerate citrus fruits?
The flavor of Key limes and regular supermarket limes (called Persian limes) are almost identical—but there’s a big difference in squeezing time.
Grilling caramelizes the sugars in fruits and gives them a complex, smoky flavor. But not all fruit belongs on the grill.
Sweet, tart, and high in vitamin C, citrus fruits are favorites across the globe. We picked, peeled, and ate 16 varieties, some common, some obscure.
We tasted 12 varieties of fresh berries, some familiar and some exotic, to appreciate their unique flavors.