Fruits

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Getting to Know: Dried Fruit

Almost any fruit can be dried (the process concentrates flavor and sugar), and these days, most of them are—from blueberries to cranberries to mangos. 

October/November 2009

Fresh Lemon Substitutes

We found two emergency substitutions.

Season 2: Stovetop Desserts December/January 2009

Pear Pointers

Tips on how to pick the perfect pear.

December/January 2009

Rating Raisins

What’s the difference between dark raisins and golden raisins?

December/January 2009

Freezing Zest

Can lemon zest be frozen for later use?

June/July 2008

Getting to Know: Tropical Fruit

The winter months bring a number of exotic fruits from tropical climates to supermarket shelves. Here are tasting notes for 12 of our favorites.

February/March 2008
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