Almost any fruit can be dried (the process concentrates flavor and sugar), and these days, most of them are—from blueberries to cranberries to mangos.
We found two emergency substitutions.
Tips on how to pick the perfect pear.
What’s the difference between dark raisins and golden raisins?
Can lemon zest be frozen for later use?
The winter months bring a number of exotic fruits from tropical climates to supermarket shelves. Here are tasting notes for 12 of our favorites.