Beverages

1 - 6 of 10

Substituting Vermouth for White Wine in Cooking

If you don't drink much white wine, but need it for cooking once in a while, it may go bad before you finish the bottle. Is there a substitute that keeps better?

June/July 2013

Cold-Brewed Iced Coffee vs. Regular Coffee Poured Over Ice

Why is cold-brewed iced coffee so much better than regular coffee poured over ice?

June/July 2013

Cider Substitute

Can’t find apple cider? Here’s an easy substitution that can be used in any cider-centric recipe.

October/November 2009

Cooking with Wine

Which wines are the best for cooking—and which ones you should avoid.

February/March 2009

Instant Coffee Versus Espresso

Can instant coffee and instant espresso be used interchangeably in recipes?

June/July 2008

Straining Apple Cider

Why you should strain heated apple cider and the best way to do it.

December/January 2006
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