Pasta, Grains, & Beans
There are many different types of this simple ingredient.
Canned beans are convenient, but in many recipes (particularly those with long cooking times) we prefer to use dried beans. Here's how we ensure perfectly cooked beans every time.
Ever wondered how to cook rice so that the grains stay separate even when they cool? Here’s the test kitchen’s method.
For perfect pasta, follow these test kitchen cooking guidelines.
Is it wise to substitute canned beans for dried?
Here’s the test kitchen’s method for heating up make-ahead lasagna.